TheGymChef's Blog | TheGymChef

TheGymChef's Blog

Lets celebrate this iconic British dish with a healthy spin on the classic recipe. Traditional deep fried battered fish and chips move aside. Our delicious version will have your taste buds tingling, with none of the guilt. For this recipe we are using mackerel fillets. A great under used fish which is sustainable, taste great and a great source of essential...

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We’ve roasted this rack of lamb beautifully with a lemon and herb flavoured breadcrumb crust. The citrus and rosemary in our lemon and herb blend is the perfect marriage of flavours for spring lamb. We served this masterpiece simply with boiled new potatoes and asparagus. Five simple ingredients plus our lemon and herb seasoning. 10 mins prep 20 mins cooking...

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  Ingredients: For the protein: 12 Jumbo Raw Shrimp/Prawns 1 Tablespoon The Gym Chef Cajun Seasoning   For the carbs: 200g Basmati Rice 1 Courgette (sliced) 1 Onion (sliced) 1 Tablespoon The Gym Chef Peri Peri seasoning 1 Teaspoon The Gym Chef Pink Himalayan Salt 1 Tablespoon Coconut oil 300ml boiled water   For the topping: 1 Small Beetroot 1...

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