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Dine for two - Ramen Edition

Dine for two - Ramen Edition

Big Bowls with BIG FLAVOUR…

Our Asian inspired ramen noodles bowls are loaded with beautifully seared slices of spiced sirloin steak, sitting on a bed of soft ramen noodles in a fragrant miso based oriental broth.


Prep Time 10 mins | Cooking time 25 mins




  • 600g sirloin double steak (2inch thick)
  • The Gym Chef Korean BBQ seasoning
  • Pink Salt
  • Ramen Noodles (400g pack)
  • 1 pack miso paste
  • 2 table spoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sriracha
  • 3 cloves garlic
  • thumb size piece of fresh ginger
  • 500ml of water
  • 2 soft boiled organic eggs
  • 4 spring onions
  • Coriander to garnish
  • Lime wedges
  • 1 tablespoon olive oil




For the steak

- Season the steak with a little drizzle of olive oil, 2 heap teaspoons of our Korean BBQ seasoning and a sprinkle of Pink Himalayan salt.

- heat a frying pan till its smoking hot.

- Pan sear the steak for 6-8 mins turning frequently.

- once cooked to your liking, take off the heat and leave to rest. We like ours a little pink on the inside.


For the broth

- heat a wok and add oil and garlic

- add half of the sliced ginger and spring onions

- carefully add the water

- season the broth by adding the soy sauce, oyster sauces, fish sauce, miso paste, rice wine vinegar and sriracha.

- stir well and heat for 5 mins.


Make the Ramen

- Broth first or noodles first…ah the age old question - its up to you.

- Grab two large bowls,

- split the hot broth between the two bowls,

- add the prepared noodles,

- pile on slices of the cooked steak,

- top with a soft boiled egg sliced in half,

- add spring onions, coriander, slices of ginger,

- serve with a wedge of lime.


Enjoy while its hot - Check our the video - 









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